Menu
ENTREE
Breads - 4 slices: garlic or herb
Crumbed Mushrooms served with salad and tartare sauce
Crumbed calamari served with salad and tartare sauce
Spiced baby octopus, char grilled to perfection, with white wine cream sauce, served with salad
Garlic prawns in a sizzle pot
Chilli prawns in a sizzle pot
Prawn cutlets served with salad and tartare sauce

MAINS
PASTA
Vegetable Lasagne: Home made, oven baked -layers of pasta with traditional Napolitana sauce, fresh seasonal vegetables - served with a small garden salad
Beef Lasagne: Home made, oven baked, layers of pasta with traditional meat and bechamel sauce - served with a small garden salad
Spaghetti Bolognaise: Cooked in a traditional meat sauce with Napolitana sauce
Fettucine Boscaolo: Bacon, mushrooms, eschallots and garlic in a white wine sauce
Pasta La Pana: Penne pasta, lightly steamed with gently sauteed Spanish onions, bacon, fresh herbs and garlic, finished off with cream and a hint of Napolitana sauce
Spaghetti Marinara: A selection of fresh seafood, marinated in a white wine and home made Napolitana sauce

STEAK/VEAL
250gm Scotch Fillet: served with fresh vegetables of the day and your choice of Diane, pepper, mushroom or bacon and mushroom sauce
Reef & Beef: 200gm Scotch fillet, ocean perch and king prawns, served with chips and salad
Veal Schnitzel: Tender crumbed slices of veal, pan fried and served with chips and salad
Veal Marsala: Medallions of veal, pan fried with mushrooms, bacon, eschallots, cream and marsala, served with vegetables of the day.
Veal Parmegana: Crumbed veal topped with Napolitana sauce and grated tasty cheese - served with seasonal vegetables

CHICKEN
Mustard Chicken: Fillet of chicken in a mild grain mustard and cream sauce - served with seasonal vegetables
Chicken Schnitzel: Crumbed chicken breast - served with chips and salad
Chicken Sicilian: Chicken served with Spanish onions, white wine cream sauce and a hint of Napolitan a sauce, served with fresh seasonal vegetables.
Chicken Brandy: Chicken breast in a brandy cream sauce with eschallots and mushrooms - served with fresh seasonal vegetables

SEAFOOD
Ocean perch & prawns: Served with eschalots and garlic in a cream sauce
Beer battered fish and chips:
Seafood Basket: A selection of crumbed fish, prawns, calamari and octopus - served with chips and salad, with lemon wedges and tartare sauce

SALADS
Garden Salad
Italian Salad

CHILDREN MEALS
Chips
Spaghetti Bolognaise
Chicken and chip
Fettucine Boscaolo
Fish and chips