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The finest Mediterranean
Italian Cuisine.
Cosy intimate atmosphere
Corporate Lunches
Blackboard Menu
Specialising in
fine cuisine such as
fresh seafoods
Kangaroo & Game
Grain fed
chicken &
beef
3/89 George Street, Windsor
Phone: 4587 7419

MAINS
PASTA
Vegetable Lasagne: Home made, oven baked -layers of pasta with traditional Napolitana sauce, fresh seasonal vegetables - served with a small garden salad
Beef Lasagne: Home made, oven baked, layers of pasta with traditional meat and bechamel sauce - served with a small garden salad
Spaghetti Bolognaise: Cooked in a traditional meat sauce with Napolitana sauce
Fettucine Boscaolo: Bacon, mushrooms, eschallots and garlic in a white wine sauce
Pasta La Pana: Penne pasta, lightly steamed with gently sauteed Spanish onions, bacon, fresh herbs and garlic, finished off with cream and a hint of Napolitana sauce
Spaghetti Marinara: A selection of fresh seafood, marinated in a white wine and home made Napolitana sauce
STEAK/VEAL
250gm Scotch Fillet: served with fresh vegetables of the day and your choice of Diane, pepper, mushroom or bacon and mushroom sauce
Reef & Beef: 200gm Scotch fillet, ocean perch and king prawns, served with chips and salad
Veal Schnitzel: Tender crumbed slices of veal, pan fried and served with chips and salad
Veal Marsala: Medallions of veal, pan fried with mushrooms, bacon, eschallots, cream and marsala, served with vegetables of the day.
Veal Parmegana: Crumbed veal topped with Napolitana sauce and grated tasty cheese - served with seasonal vegetables
CHICKEN
Mustard Chicken: Fillet of chicken in a mild grain mustard and cream sauce - served with seasonal vegetables
Chicken Schnitzel: Crumbed chicken breast - served with chips and salad
Chicken Sicilian: Chicken served with Spanish onions, white wine cream sauce and a hint of Napolitan a sauce, served with fresh seasonal vegetables.
Chicken Brandy: Chicken breast in a brandy cream sauce with eschallots and mushrooms - served with fresh seasonal vegetables
SEAFOOD
Ocean perch & prawns: Served with eschalots and garlic in a cream sauce
Beer battered fish and chips:
Seafood Basket: A selection of crumbed fish, prawns, calamari and octopus - served with chips and salad, with lemon wedges and tartare sauce
SALADS
Garden Salad
Italian Salad
CHILDREN MEALS
Chips
Spaghetti Bolognaise
Chicken and chip
Fettucine Boscaolo
Fish and chips