Breads

Garlic Bread
Made with toasted Foccacia bread

Herb Bread
Made with toasted Foccacia bread

Brushetta
Tomato, Spanish onion, basil & extra virgin olive oil, lightly seasoned on toasted French bread

Burgers & Sandwiches - All served with golden fried chips

Beef Burger – Pan Fried prime beef mince, served with crispy ice burg lettuce, tomato, beetroot, caramelized onion, BBQ sauce served on a toasted burger bun.

Chicken Burger – Crumbed & fried chicken breast, served with crispy ice burg lettuce, cheese, tomato & lemon mayonnaise served on a toasted burger bun.

Fish Fillet Burger – Crumbed & fried fish fillet, served with crispy ice burg lettuce, tomato & Tartare sauce served on a toasted burger bun.

Veggie Burger – Pan fried potato vegetable pattie, served with crispy ice burg lettuce, tomato, caramelized onion & sweet chilli sauce served on a toasted burger bun.

Toasted Steak Sandwich – Pan Fried scotch fillet steak, served with crispy ice burg lettuce, tomato, beetroot, caramelized onion & BBQ sauce served on toasted Turkish bread.

Side Dishes

Small Chips

Large Chips - Extra Gravy

Wedges with Sour Cream & Sweet Chilli Sauce

Garden Salad

Greek Salad

Entrees

Seasonal Soup of the Day – Varying according to season served with warmed bread roll

Large Pacific Oysters -

Natural
Kilpatrick
Mornay

Antipasto Plate– Consisting of a variety of sliced cold meats, marinated seafood & vegetables, with crispy grissini bread.

Traditional Caesar Salad – With cos lettuce, bacon pieces, garlic croutons, parmesan cheese, blended together with homemade caesar dressing, topped with shaved parmesan cheese.

Grilled Chicken Caesar Salad – With cos lettuce, bacon pieces, garlic croutons, Parmesan cheese blended together with homemade Caesar dressing, topped with grilled chicken tenderloins & shaved Parmesan cheese.

Smoked Salmon Caesar Salad – With cos lettuce, bacon pieces, garlic croutons, parmesan cheese blended together with homemade caesar dressing, topped with sliced smoked salmon & shaved parmesan cheese.

Garlic Prawns – Garlic marinated tiger prawns sautéed with white wine, cream sauce, served with steamed jasmine rice OR in extra virgin olive oil & finely chopped chives, served in a sizzling skillet.

Hong Kong Chicken Noodles – Chicken breast marinated in garlic, ginger, coriander & Soya sauce, sautéed with, Asian style vegetables and hokkeion noodles, topped with fresh sprouts.

Bacon & Mushroom Linguini – Linguini pasta cooked & served in bacon, mushroom & garlic cream sauce, topped with chopped chives & shaved parmesan cheese.

Chilli Salt Calamari– Calamari rings dusted in crunchy chilli salt coating, then crispy fried & served with honey lime mayonnaise.

Vegetarian Fettuccini– Spanish onion & Garlic sautéed in extra virgin olive oil with baby spinach, roasted capsicum, butternut pumpkin, mushrooms, garlic, and shaved parmesan cheese.

Mains

All main meals served with salad and chips or vegetables and potatoes.

Freshly made Pepper, Mushroom, Dianne & Gravy sauces are available for all main meals

Scotch Fillet Steak – Pan-fried premium grade scotch fillet steak cooked to your liking.

T-Bone Steak – Pan-fried premium grade 300g. T Bone Steak cooked to your liking.

Rump Steak – Pan-fried premium grade 300g. Rump Steak cooked to your liking.

Fish & Chips – Beer battered, filleted strips of fish served with homemade tartare sauce and lemon wedges.

Catch of the Day – Market Fresh Pan-fried or grilled fillet of fish served with lemon wedges & homemade tartare sauce.

Seafood Basket – Crumbed prawn cutlets & tempura battered fish pieces, crumbed calamari, crab sticks & sea scallops served with homemade tartare sauce and lemon wedges.

Pork cutlet – Roasted rib eye cutlet of pork topped with semi dried tomatoes, char grilled egg plant, black olives, & Mozzarella cheese.

Chicken Schnitzel – Tender breast of chicken cut thinly, freshly crumbed & fried.

Chicken Breast Supreme–Tender chicken supreme wrapped in prosciutto, stuffed with mango & masked with pesto cream sauce.

Slow Roasted Lamb Rump – Scented with rosemary and roasted in a slow oven served with roasted sweet potato, and rich dark mint glaze gravy.

Lamb Shanks – Lamb Shanks braised slowly in red wine served on buttery mashed potato and red wine demi glaze.

Veal Escallops - Thin tender pieces of veal, pan seared served with asparagus, grilled tiger prawns & Hollandaise sauce.

Sausages & Mash – Thin BBQ sausages served on mash potato with caramelized onions & gravy.

Special Seniors Menu

Served with salad and chips or vegetables and potatoes.

Beer Battered Fish & Chips

Lamb Shanks

Chicken Schnitzel

Sausages & Mash

Desserts

All desserts are freshly made on the premises. Choice of FOUR varieties offered weekly.

***Selection of Australian* *Cheeses*** - Served with dried fruits, nuts & water crackers.

Kids Menu

Fish & Chips – Battered fish cocktail served with golden fried chips & lemon wedges.

Spaghetti & Meatballs – Served with pasta sauce and topped with grated tasty cheese.

Chicken Nuggets & Chips – Crumbed tender chicken nuggets served with golden fried chips.

Steak & Chips – Minute steak served with golden fried chips.

Junior Beef Burger – Pan Fried seasoned prime beef mince with cheese, served with golden fried chips.

Junior Chicken Burger – Fried chicken schnitzel with cheese, served with golden fried chips.

Vanilla Ice Cream

With any choice of topping