Richmond Thai Restaurant
Deliciously Healthy Food

Salads
Stir Fry
Curry
Noodles & Rice
Seafood

BYO - Eat in or Take Away

Diners Gerd and Kelly enjoying a
great meal at Richmond Thai
CURRY MENU

CHOICES OF:
CHICKEN, BEEF OR PORK
LAMB
DUCK
PRAWNS OR SEAFOOD
VEGETABLES (with or without bean curd)

  • GREEN CURRY The most popular Thai curry with green chilli paste, coconut milk bamboo shoot and vegetables
  • RED CURRY Cooked with red chilli paste, coconut milk, bamboo shoot and vegetables
  • MASAMUN CURRY BEEF, CHICKEN Chunky tender beef curry slowly cooked in thick coconut milk, mild chilli paste, potatoes and peanut
  • PANANG CURRY A special creamy mild curry with mixed vegetables
  • JUNGLE CURRY Country Thai style hot and spicy curry without coconut milk cooked with mixed vegetables
  • YELLOW CURRY Thai tradition yellow curry pasted cooked in creamy coconut milk with potatoes
  • RED CURRY WITH ROAST DUCK Cooked roast duck with red chilli paste and veg- etable in coconut milk
  • PRAWN IN PINEAPPLE CURRY Fine pieced off pineapple and prawn cooked in red curry paste and coconut milk
  • HOR MOK PUK (MIXED VEGETABLE) mixed vegetable in special thick and creamy coconut milk, herbs and red curry

For information about the rest of our menu or to place an
order for a take away, please ring
4588 5521