BREAKFAST MENU

BANANA BREAD
CINNAMON BREAD
TURKISH RAISIN BREAD
PANCAKES -Two homemade, with cream and maple syrup with banana and/or strawberries
FRENCH TOAST- Served with maple syrup and ice cream
SCRAMBLED EGG ON TOAST-Three eggs lightly scrambled on fresh toast with grilled tomato
EGGS BENEDICT - Muffins, two poached eggs with hollandaise sauce plus choice bacon or choice ham
BACON AND EGGS - Two eggs, bacon with grilled tomato and toast
THE BIG BREKKIE -The works, 2 eggs, sausages, bacon, tomato, hash brown. sauteed mushroom, onion and toast.
SAUSAGES AND EGGS - Gourmet sausages, tomato, 2 eggs and toast
THE MORNING AFTER - Revive yourself! Prime scotch fillet steak grilled with two eggs and fries, tomato or BBQ sauce
OMELETTES - Make your own from Ham, mushroom, spinach, onion, tomato, dill and cheese , (smoked salmon add $3.50)

SPECIALS MENU

ENTREES
Chicken Kashmir - Fresh breast marinated in tandoori spices, served on fragrant jasmine rice wi mint and cucumber yoghurt
Baked Avocado -Avocado stuffed with diced chicken, crispy square cut bacon and tomato topped with cheese and baked

MAINS
All served with potato and seasonal vegetables
Beef and Avocado Parcels - Wrapped in puff pastry, baked and finished with a port wine glaze
Grilled Whole Lemon Sole - Fillets in White wine, lemon butter sauce
Prawn & Lobster Mornay - Creamy white sauce with chunks of lobster And green prawns, Finished au-gratin with cheese

Extensive range of PIZZA available

DESSERT
Holy Cannoli - Freshly cooked chocolate & custard cannoli with ice-cream and cinnamon sugar
Banana, Passion fruit and Strawberry Pizza - With cream and ice-cream
Poached Pear - With chocolate sauce and flaked almonds
Mango and summer berries - Refreshingly delightful served on a strawberry coulis

LUNCH

MAIN COURSE
BUTTERKNIFE STEAK - Choice scotch fillet steak char grilled, your way with steamed and roasted vegetables
FILLET MIGNON - Eye fillet wrapped in bacon, char grilled with steamed and roasted vegetables on side with green pepper, diane or mushroom sauce
VEAL PRINCESS - Tender veal medallions sauteed with garlic prawns, asparagus finished with a bearnaise sauce
KING RIB CUTLETS - Tender juicy grain fed pork stuffed with bread and mixed fruit served with a delightful glaze
BANGERS AND MASH - Gourmet sausages caramelized onion, peas and chef’s special gravy
FISH AND CHIPS - Two premium skinless hake fillets in tempura batter with fries and salad

BEVERAGES
WARM UP
Cappuccino / Skinnycino
Flat White
Cafe Latte
Decaffeinated
Affagato (Short black over ice-cream)
Long Black
Short Black
Vienna Coffee
Macchiato
Mochaccino
Hot Chocolate
Hazelnut Latte
Caramel Latte
Vanilla Latte
Chai Latte
Tea
English Breakfast, Earl Grey Irish Breakfast, Chamomile, Peppermint
CHILL OUT
Iced Drinks
Coffee, Tea Strawberry, Chocolate, Caramel, Banana
Milkshakes
Chocolate, Strawberry, Caramel, banana, Coffee
Soft Drinks
Sprite, Fanta, Lift, Coke, Diet Coke
Smoothies
Straw / Mango / Banana
Bottled Water Sparkling, Still
Perrier
Spritzers
Peach, Passionfruit, Mixed Berry or Lemon
Ginger Beer
Lemon Lime & Bitters
Selection of Juices
Orange, Apple, Combi ( Apple, Banana, Mango)

NOTE: this is only a small sample of our menu