|
|
|
|
||||
|
|
|
|
||||
|
|
|
|
|
|
||
|
|
|
|||||
|
SPECIALTIES OF THE HOUSE
|
| Sang Choy Bow tantalising blend of finely chopped BBQ pork, water chestnuts, mushrooms and celery, cooked with a touch of garlic and served in fresh lettuce leaves. |
| Malaysian Curry Hot Pot A selection of meat and seafood in a Malaysian curry sauce, served in a bubbling hot pot |
| Southen Style Beef Thin slices of marinated beef, deep fried to crispy perfection and cooked in spicy flavoured sauce. Served with a coating of sesame seeds. |
| Bar-B-Q Pork Spare Ribs Flambe Bite size pieces of pork spare ribs, crisp fried and dressed in a light BBQ sauce |
| Coconut Seafood Supreme A trove of king prawns, scallops, crab meat and fish pieces blended with mushrooms, baby com, drenched in a creamy coconut sauce |
| Honey King Prawns Glazed, plump king prawns specially prepared in a batter, coated in honey sauce and served with a sprinkilng of sesame seeds |
| Mongolian Lamb An aromatic dish consisting of sliced lamb fillets and marinated in a traditional Mongolian sauce. Served on a sizzling platter with sliced onions and capsicum |
| Sizzling Fillet Steak Tender juicy fillet steak, marinated in special BBQ sauce and served with sliced onions on a hot sizzling platter |
| Sizzling King Prawns with Honey Mustard Sauce Plump king prawns, stir fried in a honey mustard sauce, served with a sizzle on a hot platter |
| Honey Chilli Lamb Thin slices of marinated lamb fillets, deep fried to an ideal of crispness, then stir fried in a spiced chilli and lemon sauce |
| 8-Treasure Egg Pouch A tantalising Eastern blend of pork fillet, ham, bamboo shoots, bean sprouts, water chestnuts and spring onions cushioned into a crispy egg pouch Served with a delicious plum sauce |
